Skip to main content

Table 2 Practice-related characteristics during the COVID-19 pandemic among study participants (n = 371)

From: Practices and resilience of dieticians during the COVID-19 pandemic: a national survey in the United Arab Emirates

 

Frequency

Percent

As a dietician, do you feel well equipped with the required knowledge and skills to practice during a pandemic?

 No

51

13.7

 Yes

320

86.3

Do you have adequate access to personal protective equipment and supplies to safely carry out your work with patients?

 No

98

26.4

 Yes

273

73.6

Are you concerned about your health and safety while practicing as a dietician during the COVID-19 pandemic?

 Yes, to a larger extent

191

51.5

 Yes, to a lesser extent/no, I am not concerned at all

180

48.5

Do you have any condition that prevents you from face-to-face counseling?

 No condition

270

72.8

 Yesa

101

27.2

How satisfied are you with the support received for your practice as a dietician during the COVID-19 pandemic?

 Very satisfied/satisfied

204

55.0

 Neural/dissatisfied/very dissatisfied

167

45.0

During the COVID-19 pandemic, have you considered quitting your job?

 No

280

75.5

 Yes

91

24.5

Since the start of the COVID-19 pandemic, which of the following statements describes your situation?

 I am mainly working from home/blended

116

31.3

 I am mainly working at my institution/office/no change

255

68.7

Rate the efficiency of dietetic counseling after COVID-19 pandemic as compared to before COVID-19 pandemic

 Same/less efficient

236

63.6

 More efficient

135

36.4

How appreciated do you feel as a practicing dietician during the COVID-19 pandemic?

 Very satisfied/satisfied

231

62.3

 Neutral/dissatisfied/very dissatisfied

140

37.7

Have you counseled COVID-19 patients?

 No

127

34.2

 Yes

244

65.8

  1. aPregnancy, chronic disease, elderly in the house