Table 5 Final support service activities and related activity standards
Support activities (≥ 70% agreement) | Activity standard based on the median (hours per year) |
|---|---|
Food service management (developing and updating of cycle menus, therapeutic diets and related diet sheets) | 24 |
Development and review of policies, protocols, and guidelines (including related IEC materials) | 36 |
Dietetics departmental meetings | 38 |
Hospital committee/internal stakeholder meetings | 44 |
Meetings with industry representatives and other external stakeholders | 18 |
Own performance development and management system (PMDS) reporting | 8 |
Continued professional development (CPD) activities | 24 |
Participation in journal reviews and working groups | 38 |
In-service training to the multidisciplinary team (nurses, doctors, etc.) | 12 |
In-service training to the food service team | 8 |
Student mentoring, evaluation and reporting (including meeting with universities and accreditation of facilities) | 90 |
Attend training (generic) | 18 |
Recordkeeping, statistics & report writing | 48 |
Peer reviews and clinical audits | 24 |
Outpatient health awareness events/campaigns/open days (planning and participation) | 20 |